Dairy-Free Prawns Au Gratin Recipe

A delicious and healthy dairy-free prawns au gratin recipe that the whole family will love. This dish is perfect for a weeknight meal or a special occasion.

Ingredients:

1 tablespoon olive oil 1 onion, diced 1 leek, thinly sliced 2 cloves garlic, minced 250 ml (1 cup) vegetable stock 250 ml (1 cup) coconut milk 250 g (9 oz) prawns, peeled and deveined 50 g (1/2 cup) gluten-free bread crumbs 3 tablespoons finely chopped fresh parsley leaves Salt and pepper to taste 4 green onions, thinly sliced, for garnish Instructions:

heat olive oil in a large saucepan over medium heat. Add onion, leek, garlic and stock. Bring to a simmer and cook for 5 minutes. Add coconut milk and prawns and return mixture to a simmer. Cook for 2 minutes until prawns are cooked through. Season with salt and pepper to taste. Preheat grill to medium-high heat. Grease an ovenproof baking dish with cooking spray. Transfer prawn mixture to the dish. Sprinkle with bread crumbs and parsley leaves. Grill for 3–4 minutes until bread crumbs are golden brown. Garnish with green onion slices before serving. Enjoy!

Spicy Sausage and Prawn Gratin

Christmas is a time for indulgence and this spicy sausage and prawn gratin is the perfect dish to serve up for a decadent festive feast. The rich and creamy sauce is packed full of juicy prawns and spicy sausage, and it's all topped off with melted cheese for an extra-cheesy finish. This gratin is easy to make and it's sure to be a hit with all of your guests.

Ingredients:

• 1kg sausages, any variety • 150g plain flour • 125ml milk • 250ml cream • 2 cloves garlic, minced • 1 teaspoon smoked paprika • salt and pepper, to taste • 500g fresh prawns, peeled and deveined • 200g grated cheddar cheese

To make: 1) Preheat oven to 180°C. Grease a large dish with cooking spray. 2) In a large bowl, combine sausages, flour, milk, cream, garlic, smoked paprika, salt and pepper. Mix well until sausages are fully coated. 3) Pour mixture into the prepared dish. Top with prawns and cheese. Bake in preheated oven for 30-35 minutes or until cheese is melted and bubbly. Serve hot.

Easy Vegetarian Gratin with Mushrooms, Gruyère, and Prawns

This easy vegetarian gratin is perfect for a Meatless Monday meal. Mushrooms, Gruyère, and prawns give it plenty of flavor and protein, making it hearty enough for a main course.

Ingredients:

1 tablespoon olive oil 1/2 onion, diced 8 ounces mushrooms, sliced 1 garlic clove, minced 1/4 teaspoon dried thyme pinch of salt and pepper 1 cup vegetable broth 1/2 cup white wine 1/2 pound gruyère cheese, shredded 8-12 ounces cooked prawns (about 2 cups) 1/4 cup chopped fresh parsley Instructions: Preheat oven to 400 degrees F. Grease a baking dish with the olive oil. In a large skillet over medium heat, sauté the onion in the oil until softened. Add the mushrooms, garlic, thyme, salt and pepper. Cook until the mushrooms are soft. Pour in the broth and wine and bring to a boil. Simmer for 5 minutes until slightly thickened. Remove from heat. Stir in the cheese, prawns and parsley. Pour into the prepared baking dish. Bake for 15-20 minutes until bubbly and golden brown on top. Serve hot.

Prawn, Cauliflower and Pancetta Gratin Recipe

This recipe for a prawn, cauliflower and pancetta gratin is easy to follow and perfect for a winter meal.

Ingredients - 1 cauliflower, cut into florets - 250g green prawns, peeled and deveined - 175g pancetta, diced - 1 garlic cloves, crushed - 2 tablespoons olive oil - 50g Grana Padano or Parmesan cheese, grated - Fresh thyme leaves - Salt and freshly ground black pepper to taste - 100ml milk - 100ml cream Method 1. Preheat oven to 180 degrees Celsius (360 degrees Fahrenheit). Grease a baking dish with some of the olive oil. Add the cauliflower florets, prawns, pancetta, garlic and thyme. Season with salt and pepper then toss everything together until well combined. Pour in the milk and cream then give everything one more mix. Lastly, sprinkle over the Grana Padano or Parmesan cheese. Place in the oven and bake for 25 minutes until golden brown and bubbling. Serve hot straight from the baking dish. Enjoy!

Herby Prawn Gratin

Ingredients:

1 dozen large herby prawns, peeled and deveined

2 tablespoons olive oil

1 garlic clove, chopped

1/4 teaspoon chili flakes

1/4 cup dry white wine

1/2 cup fresh bread crumbs 2 tablespoons chopped fresh parsley Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat olive oil over medium heat. Add garlic and chili flakes, and cook for 30 seconds. Add prawns, and cook for 2 minutes per side, or until opaque.
3. Add white wine, and simmer for 2 minutes.
4. Transfer mixture to a 11x7 inch baking dish. Combine bread crumbs and parsley, and sprinkle over shrimp mixture. Bake for 10 minutes, or until bread crumbs are browned.